• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp and Sirloin Satay

  • Recipe Submitted by on

Category: Beef, Seafood, Thai, Appetizers

 Ingredients List

  • 24 md Shelled and deveined shrimp
  • 1 Boneless beef sirloin steak
  • -cut 3/4 to 1 inch thick
  • --about 2/3 lb
  • 1/4 c Soy sauce
  • 1/4 c Dry sherry
  • 2 tb Sesame oil
  • 1/4 c Sliced green onion
  • 2 Minced clove garlic
  • 2 tb Brown sugar
  • 1/2 ts Ground ginger
  • 1 ts Red pepper flakes divided
  • 1/2 c Crunchy peanut butter
  • 3/4 c Water


Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6
inches long. Combine soy sauce, sherry,sesame oil, onion, garlic, sugar,
ginger and 1/2 teaspoon of the red pepper flakes in a shallow glass dish.

Add shrimp and beef strips, coat with marinade and cover and refrigerate
for 30 minutes. Drain beef and shrimp and thread 1 beef strip accordion
style with 2 shrimp per skewer, alternating beef and shrimp. Repeat until
you have 12 skewers. In small pan, bring the marinade to a boil and add
remaining 1/2 teaspoon red pepper flakes, peanut butter and water. Heat
over low heat until sauce is thick and warm. Add more water if necessary.

Heat broiler and cook satays for 2 minutes on each side or until shrimp is
thoroughly cooked, or bake in a 500 degree oven. Serve satays with peanut

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