Side Pannel
Shrimp and Tomato Casserole
Shrimp and Tomato Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 6 tb Butter
- 1 sm Onion; chopped
- 1 Green pepper; chopped
- 1 tb Basil
- 1/2 c Parsley
- 2 tb Chives
- 3 Cloves (large) garlic;
- -chopped
- 3/4 c Mayonnaise
- 1 Whole egg
- 2 Egg yolks
- 4 oz Grated Monterey Jack cheese
- 12 oz Grated Swiss cheese
- 1 1/2 lb Shrimp; cooked, peeled
- 4 md Tomatoes; in chunks
- 4 tb Butter
- 1/4 c Bread crumbs
Directions
Saute onion & pepper in 6 Tbs butter. Add basil, parsley, chives & garlic.
In bowl, beat mayonnaise & eggs. Add cheeses to this. Combine cheese
mixture with onion-pepper mixture. Add shrimp & tomatoes & stir gently. Put
all in greased 9x11-inch casserole & top with 1/4 cup bread crumbs sauteed
in 4 Tbs butter. Sprinkle with paprika. Bake at 350 for 45 minutes or until
bubbly.
MRS. DONNIE YOUNG
PHILADELPHIA, PA
In bowl, beat mayonnaise & eggs. Add cheeses to this. Combine cheese
mixture with onion-pepper mixture. Add shrimp & tomatoes & stir gently. Put
all in greased 9x11-inch casserole & top with 1/4 cup bread crumbs sauteed
in 4 Tbs butter. Sprinkle with paprika. Bake at 350 for 45 minutes or until
bubbly.
MRS. DONNIE YOUNG
PHILADELPHIA, PA
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