• Prep Time:
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  • Serves: 6 Servings

Shrimp and Tomato Casserole

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 tb Butter
  • 1 sm Onion; chopped
  • 1 Green pepper; chopped
  • 1 tb Basil
  • 1/2 c Parsley
  • 2 tb Chives
  • 3 Cloves (large) garlic;
  • -chopped
  • 3/4 c Mayonnaise
  • 1 Whole egg
  • 2 Egg yolks
  • 4 oz Grated Monterey Jack cheese
  • 12 oz Grated Swiss cheese
  • 1 1/2 lb Shrimp; cooked, peeled
  • 4 md Tomatoes; in chunks
  • 4 tb Butter
  • 1/4 c Bread crumbs

 Directions

Saute onion & pepper in 6 Tbs butter. Add basil, parsley, chives & garlic.
In bowl, beat mayonnaise & eggs. Add cheeses to this. Combine cheese
mixture with onion-pepper mixture. Add shrimp & tomatoes & stir gently. Put
all in greased 9x11-inch casserole & top with 1/4 cup bread crumbs sauteed
in 4 Tbs butter. Sprinkle with paprika. Bake at 350 for 45 minutes or until
bubbly.

MRS. DONNIE YOUNG

PHILADELPHIA, PA

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