Side Pannel
Shrimp and Tomato Chili
Shrimp and Tomato Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Chili
Ingredients List
- 1 tb Vegetable oil
- 1/2 c Onion; chopped
- 1/2 c Green pepper; chopped
- 1/2 c Celery; chopped
- 16 oz Stewed tomatoes
- 8 oz Tomato paste
- 3 ts Chili powder
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/2 lb Medium shrimp; fresh or
- -frozen
Directions
1. Peel and devein shrimp. 2. Heat oil in a medium saucepan over medium
high heat, add onion, green pepper and celery; cook until just tender. 3.
Add remaining ingredients except shrimp; mix well. 4. Bring to a boil;
reduce heat to medium and cook for 15-20 minutes. 5. Stir in shrimp and
cook 4-6 minutes until shrimp turn pink.
Notes: Serve in individual bowls with garlic toast or on top of steamed
rice.
high heat, add onion, green pepper and celery; cook until just tender. 3.
Add remaining ingredients except shrimp; mix well. 4. Bring to a boil;
reduce heat to medium and cook for 15-20 minutes. 5. Stir in shrimp and
cook 4-6 minutes until shrimp turn pink.
Notes: Serve in individual bowls with garlic toast or on top of steamed
rice.
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