• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Shrimp and Tomato Chili

  • Recipe Submitted by on

Category: Shellfish, Chili

 Ingredients List

  • 1 tb Vegetable oil
  • 1/2 c Onion; chopped
  • 1/2 c Green pepper; chopped
  • 1/2 c Celery; chopped
  • 16 oz Stewed tomatoes
  • 8 oz Tomato paste
  • 3 ts Chili powder
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/2 lb Medium shrimp; fresh or
  • -frozen

 Directions

1. Peel and devein shrimp. 2. Heat oil in a medium saucepan over medium
high heat, add onion, green pepper and celery; cook until just tender. 3.
Add remaining ingredients except shrimp; mix well. 4. Bring to a boil;
reduce heat to medium and cook for 15-20 minutes. 5. Stir in shrimp and
cook 4-6 minutes until shrimp turn pink.

Notes: Serve in individual bowls with garlic toast or on top of steamed
rice.

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