Side Pannel
Shrimp and Tomato in Shells
Shrimp and Tomato in Shells
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Pasta
Ingredients List
- 2 tb Olive oil
- 1 1/2 lb Shrimp, peeled and deveined
- 2 Cloves garlic, minced
- 28 oz Canned tomatoes, drained
- And chopped
- 1 ts Chopped parsley
- 1/4 ts Fennel seed
- 1/2 ts Lemon juice
- Salt and pepper to taste
- Pinch of sugar
Directions
1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook
3-4 minutes over high heat, stirring occasionally.
2) Remove shrimp pan and set aside.
3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel
seed; cook 4-5 minutes over high heat, stirring occasionally.
3-4 minutes over high heat, stirring occasionally.
2) Remove shrimp pan and set aside.
3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel
seed; cook 4-5 minutes over high heat, stirring occasionally.
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