• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp and Tomato in Shells

  • Recipe Submitted by on

Category: Shellfish, Pasta

 Ingredients List

  • 2 tb Olive oil
  • 1 1/2 lb Shrimp, peeled and deveined
  • 2 Cloves garlic, minced
  • 28 oz Canned tomatoes, drained
  • And chopped
  • 1 ts Chopped parsley
  • 1/4 ts Fennel seed
  • 1/2 ts Lemon juice
  • Salt and pepper to taste
  • Pinch of sugar


1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook
3-4 minutes over high heat, stirring occasionally.

2) Remove shrimp pan and set aside.

3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel
seed; cook 4-5 minutes over high heat, stirring occasionally.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?