• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp and Tomoto in Shells

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • 2 tb Olive oil
  • 1 1/2 lb Shrimp, peeled and deveined
  • 2 Cloves garlic, minced
  • 28 oz Canned tomatoes, drained
  • And chopped
  • 1 ts Chopped parsley
  • 1/4 ts Fennel seed
  • 1/2 ts Lemon juice
  • Salt and pepper to taste
  • Pinch of sugar


1) Heat oil in a large frying pan. Add shrimp and garlic; season and
cook 3-4 minutes over high heat, stirring occasionally.

2) Remove shrimp pan and set aside.

3) Add tomatoes and parsley to pan. Season with salt, pepper, and
fennel seed; cook 4-5 minutes over high heat, stirring occasionally.

4) Stir in lime juice and and sugar and replace shrimp in the pan.
Simmer 1 minute to reheat, then spoon into scallop shells and serve
with vegetables.

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