Side Pannel
Shrimp and Tomoto in Shells
Shrimp and Tomoto in Shells
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Pasta
Ingredients List
- 2 tb Olive oil
- 1 1/2 lb Shrimp, peeled and deveined
- 2 Cloves garlic, minced
- 28 oz Canned tomatoes, drained
- And chopped
- 1 ts Chopped parsley
- 1/4 ts Fennel seed
- 1/2 ts Lemon juice
- Salt and pepper to taste
- Pinch of sugar
Directions
1) Heat oil in a large frying pan. Add shrimp and garlic; season and
cook 3-4 minutes over high heat, stirring occasionally.
2) Remove shrimp pan and set aside.
3) Add tomatoes and parsley to pan. Season with salt, pepper, and
fennel seed; cook 4-5 minutes over high heat, stirring occasionally.
4) Stir in lime juice and and sugar and replace shrimp in the pan.
Simmer 1 minute to reheat, then spoon into scallop shells and serve
with vegetables.
cook 3-4 minutes over high heat, stirring occasionally.
2) Remove shrimp pan and set aside.
3) Add tomatoes and parsley to pan. Season with salt, pepper, and
fennel seed; cook 4-5 minutes over high heat, stirring occasionally.
4) Stir in lime juice and and sugar and replace shrimp in the pan.
Simmer 1 minute to reheat, then spoon into scallop shells and serve
with vegetables.
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