Side Pannel
Shrimp and Vegetable Stir-Fry
Shrimp and Vegetable Stir-Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Seafood
Ingredients List
- 1/2 c Bottled stir-fry sauce
- 3/4 lb Shrimp; cleaned; deveined
- 1 tb Vegetable oil
- 1/4 c -water
- 10 pk Shredded red cabbage
- 10 pk Shredded carrots
- 3 Green onions; chopped
Directions
Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.
Heat oil in large nonstick skillet over medium-high heat. Add shrimp and
marinade; stir-fry 5 minutes. Remove shrimp.
Heat oil in large nonstick skillet over medium-high heat. Add shrimp and
marinade; stir-fry 5 minutes. Remove shrimp.
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