Side Pannel
Shrimp and Vegetables Oriental Style
Shrimp and Vegetables Oriental Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3 tb Butter
- 1 c Sliced fresh green beans
- -(frozen may be used)
- 1 1/2 c Sliced celery
- 1 1/2 c Sliced fresh mushrooms
- 1 c Thinly sliced onions
- 2 c Shredded lettuce
- 1 lb Shrimp; cooked
- 1/4 c Soy sauce
- 1 ts Cornstarch
- 1/4 ts Ground ginger
- 1/8 ts Pepper
Directions
Melt butter. Add green beans and cook, covered, for 5 minutes. Add next 3
ingredients and cook slowly for 8 to 10 minutes. Add lettuce and shrimp and
heat for 2 minutes. Blend soy sauce with remaining ingredients and add to
heated mixture. Cook until sauce has thickened, usually less than 1 minute.
Yield: 6 servings.
CAROL H. RASCO (MRS. TERRY)
ingredients and cook slowly for 8 to 10 minutes. Add lettuce and shrimp and
heat for 2 minutes. Blend soy sauce with remaining ingredients and add to
heated mixture. Cook until sauce has thickened, usually less than 1 minute.
Yield: 6 servings.
CAROL H. RASCO (MRS. TERRY)
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