• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4-6

Shrimp and vegetables with thick soy sauce

Category: Sauces, Vegetables

 Ingredients List

  • 1 lb cooked large shrimp
  • 1 red onion, sliced
  • 1 green pepper, sliced
  • 2 cups fresh broccoli florets
  • 1/2 cup shredded carrots
  • 1/4 cup reduced sodium soy sauce
  • 4-6 tablespoons rice wine vinegar, taste for preference
  • 2 tablespoons brown sugar
  • 2-4 tablespoons of sweet and sour chili sauce
  • 1 tablespoons cornstarch, depending on how thick you want the sauce
  • 1 tablespoon ginger or garlic, minced
  • 4 tablespoons olive oil
  • Red pepper flakes, optional
  • Brown rice to serve


In a bowl, mix together soy sauce, vinegar, brown sugar, and cornstarch.

On high to medium heat heat oil in a skillet. Add onions, peppers and garlic. Cook for about 3-5 minutes. Add broccoli and carrots and cook further for another 2 minutes (you do not want to overcook the broccoli, I like it with a bit of a bite).

Add shrimp and soy sauce mixture and cook for about 1-2 minutes, until heated through. The sauce will thicken a little bit.

Serve over rice and sprinkle some pepper flakes if you would like some heat.

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