• Prep Time: 10 minutes
  • Cooking Time: 8-minutes
  • Serves: 2-3 servings

Shrimp and Veggie Ramen

  • Recipe Submitted by on

Category: Dinner Party, Carrots, Seafood

 Ingredients List

  • 3-3 oz. packages Oriental flavor Ramen noodles
  • 6 cups water
  • 2 pieces lemongrass {optional}
  • 1 clove garlic, smashed
  • 1 1/2 teaspoons sesame oil
  • 1/2 lb. fresh large shrimp, peeled and deveined
  • 1 cup small broccoli florets
  • any other thinly sliced veggies you'd like, such as:
  • green onion
  • sugar snap peas
  • baby carrots
  • cilantro
  • bean sprouts
  • jalapeños


1. Open ramen packages and remove seasoning packets.

2. Bring water to boil and stir in seasoning packets, lemongrass, garlic and sesame oil.

3. Boil 3 minutes or until fragrant. Drop shrimp into broth and boil 1-2 minutes or until pink in color. Try not to overcook these!! Remove shrimp. Also remove lemon grass and garlic. Discard.

4. Place broccoli and noodles into broth and cook until al dente, 2 minutes or so. Be sure to stir as these noodles cook to break them apart.

5. Ladle soup and noodles into bowls. Top with shrimp and any desired veggies. Serve immediately.

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