• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Shrimp and Vodka Linguine

  • Recipe Submitted by on

Category: Pasta, Seafood, Shellfish

 Ingredients List

  • 1/2 c Chicken broth
  • 1 md Onion -- sliced
  • 2 md Garlic cloves -- crushed
  • 1/2 c Vodka
  • 1 lg Ripe tomato or 3 plum
  • Tomatoes -- cut into 1"
  • Pieces
  • 1/2 c Clam juice
  • 8 lg Shrimp -- shelled and
  • Deveined
  • 2 tb Heavy cream
  • 1/2 bn Fresh basil -- washed and
  • Torn into
  • sm Pieces
  • Salt -- to taste
  • Ground pepper -- to taste
  • 6 oz Fresh linguine
  • 2 tb Freshly grated Parmesan
  • Cheese


1. Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in a
non-stick frying pan. Saute onions in stock until transparent, about 10
minutes. Add garlic and sauteanother minute. Add vodka, raise heat and
reduce by half, about 2 minutes. Add tomato and clam juice. Cover and
cook gently without boiling, 2 minutes. Cut shrimp into 1" pieces and add.

2. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to
taste. Spoon into large serving bowl and add basil. Place linguine in
boiling water and boil 2 minutes.Strain and toss with sauce. Sprinkle with

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