Side Pannel
Shrimp and Wine-Sauced Spaghetti
Shrimp and Wine-Sauced Spaghetti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Main Dish, Seafood
Ingredients List
- 2 Green onions; chopped
- 1 c Garlic; minced (or more)
- 16 oz Tomatoes; cut up
- 2 tb White wine
- 1 ts Sugar
- 1 ts Basil
- 1/4 ts Oregano
- 1 ds Pepper
- 8 oz Shrimp; peeled and cleaned
- 1 tb Cornstarch
- 4 oz Spaghetti; hot
- 1 tb Cheese; grated romano chees
Directions
I probably post this recipe at least once a month....maybe even more...but
I think it is wonderful. It was originally posted by Ann Miller. Cook onion
and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and
seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook
about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into
shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle
with cheese. This is also excellent made with scallops and/or chicken.
I think it is wonderful. It was originally posted by Ann Miller. Cook onion
and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and
seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook
about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into
shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle
with cheese. This is also excellent made with scallops and/or chicken.
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