• Prep Time:
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  • Serves: 2 Servings

Shrimp and Wine-Sauced Spaghetti

  • Recipe Submitted by on

Category: Italian, Main Dish, Seafood

 Ingredients List

  • 2 Green onions; chopped
  • 1 c Garlic; minced (or more)
  • 16 oz Tomatoes; cut up
  • 2 tb White wine
  • 1 ts Sugar
  • 1 ts Basil
  • 1/4 ts Oregano
  • 1 ds Pepper
  • 8 oz Shrimp; peeled and cleaned
  • 1 tb Cornstarch
  • 4 oz Spaghetti; hot
  • 1 tb Cheese; grated romano chees

 Directions

I probably post this recipe at least once a month....maybe even more...but
I think it is wonderful. It was originally posted by Ann Miller. Cook onion
and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and
seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook
about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into
shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle
with cheese. This is also excellent made with scallops and/or chicken.


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