• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Shrimp And Yam Loaf

  • Recipe Submitted by on

Category: Seafood, Vegetables

 Ingredients List

  • 1/2 lb Shrimp
  • 1/2 lb Yams
  • 2 sm Onions
  • 1 oz Mayonnaise
  • 1 Clove garlic
  • 2 ts Tomato ketchup
  • 1/2 ts Mustard
  • 1 tb Vinegar
  • 2 tb Milk
  • 1/2 Egg


Peel the yams and put to cook. Boil the shrimp in salty water for about 3
minutes, then drain. Fry the onions in half the margarine until lightly
browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and
saute for about 3 minutes. Remove from the heat and set aside. Sieve the
yams while hot and mix with a little mayonnaise and milk. Beat until light
and fluffy. Arrange the yam and shrimp mixture in alternate layers in a
greased pie dish, ending with yams. Brush with egg and milk and bake in a
moderate oven for about 20 minutes.

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