Side Pannel
Shrimp And Yam Loaf
Shrimp And Yam Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Vegetables
Ingredients List
- 1/2 lb Shrimp
- 1/2 lb Yams
- 2 sm Onions
- 1 oz Mayonnaise
- 1 Clove garlic
- 2 ts Tomato ketchup
- 1/2 ts Mustard
- 1 tb Vinegar
- 2 tb Milk
- 1/2 Egg
Directions
Peel the yams and put to cook. Boil the shrimp in salty water for about 3
minutes, then drain. Fry the onions in half the margarine until lightly
browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and
saute for about 3 minutes. Remove from the heat and set aside. Sieve the
yams while hot and mix with a little mayonnaise and milk. Beat until light
and fluffy. Arrange the yam and shrimp mixture in alternate layers in a
greased pie dish, ending with yams. Brush with egg and milk and bake in a
moderate oven for about 20 minutes.
minutes, then drain. Fry the onions in half the margarine until lightly
browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and
saute for about 3 minutes. Remove from the heat and set aside. Sieve the
yams while hot and mix with a little mayonnaise and milk. Beat until light
and fluffy. Arrange the yam and shrimp mixture in alternate layers in a
greased pie dish, ending with yams. Brush with egg and milk and bake in a
moderate oven for about 20 minutes.
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