Side Pannel
Shrimp Appetizers
Ingredients List
- 1 lb Large Shrimp, Shelled
- 2 tb Brandy
- 4 Cloves Garlic, Minced
- 1 ds Worcestershire Sauce
- 3 tb Olive Oil
- 4 sl Pumpernickel
- 1/2 c Roquefort Cheese
- Lemon Wedges
- 1/2 c Cream Cheese, Softened
Directions
Preheat the broiler. Heat the oil in a skillet. Add the garlic. Saute
the shrimp briefly in the skillet. Remove the shrimp and set aside.
Combine the Roquefort, the cream cheese, brandy and Worcestershire
Sauce in a bowl. Stir thoroughly. Spread the cheese mixture on the
pumpernickel slices. Place the pumpernickel slices under the broiler
to brown for about 2 minutes. Remove the pumpernickel and place each
slice on a plate. Top each slice with one sauteed shrimp. Serve with
a lemon slice.
the shrimp briefly in the skillet. Remove the shrimp and set aside.
Combine the Roquefort, the cream cheese, brandy and Worcestershire
Sauce in a bowl. Stir thoroughly. Spread the cheese mixture on the
pumpernickel slices. Place the pumpernickel slices under the broiler
to brown for about 2 minutes. Remove the pumpernickel and place each
slice on a plate. Top each slice with one sauteed shrimp. Serve with
a lemon slice.
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