• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 8

Shrimp & Artichoke French Bread

  • Recipe Submitted by on

 Ingredients List

  • 4 tbsp butter
  • 1 tbsp olive oil
  • 2 cups Seasoned Blend chopped vegetables* (frozen)
  • 1½ tsp creole seasoning, divided
  • 1 lb. raw shrimp, peeled & deveined (70/90 ct)
  • 1 cup quartered artichoke hearts (non-marinated), roughly chopped
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1½ cups shredded Colby Jack cheese
  • 1 french bread loaf
  • 1 tbsp fresh chopped parsley (optional)
  • *Sub 1 chopped onion, 1 small chopped bell pepper, and 2 stalks chopped celery for Seasoned Blend


Melt butter and olive oil in a sauce pan over medium high heat.
Add frozen onion/bell pepper/celery mix (I used Seasoned Blend). Season with ½ tsp creole seasoning. Saute for about 7 to 10 minutes or until onions are translucent.
Add shrimp and season with 1 tsp creole seasoning. Stir and saute for about 5 minutes or until shrimp are pink. Add artichoke hearts while shrimp are cooking.
Turn off heat. Add sour cream, mayo, and Parmesan cheese. Stir until well combined.
Slice french bread in half length-wise. Spread shrimp mixture evenly onto both sides of bread. Top each with shredded Colby Jack cheese.
Broil for about 5 to 6 minutes watching carefully to prevent them from burning.
Remove from heat. Top with fresh parsley. Allow to cool slightly before slicing.

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