• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Au Courvoisier

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Jumbo shrimp
  • 3/4 c Cold butter
  • 1 cl Garlic
  • 1/2 ts Salt
  • 1/2 c Chopped fresh parsley
  • 1/2 c Courvoisier
  • 1 1/2 c Toasted bread crumbs


Peel and devein shrimp. Beat butter with garlic and salt until light and
fluffy. Add the parsley and Courvoisier. Mix well. Stir in the bread

Preheat oven to 40 degrees F. Coat each shrimp with the mixture and arrange
snugly in a casserole dish. Bake for 15 minutes; then slip under broiler
2 minutes or until brown.

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