Side Pannel
Shrimp Au Courvoisier
Ingredients List
- 2 lb Jumbo shrimp
- 3/4 c Cold butter
- 1 cl Garlic
- 1/2 ts Salt
- 1/2 c Chopped fresh parsley
- 1/2 c Courvoisier
- 1 1/2 c Toasted bread crumbs
Directions
Peel and devein shrimp. Beat butter with garlic and salt until light and
fluffy. Add the parsley and Courvoisier. Mix well. Stir in the bread
crumbs.
Preheat oven to 40 degrees F. Coat each shrimp with the mixture and arrange
snugly in a casserole dish. Bake for 15 minutes; then slip under broiler
for
2 minutes or until brown.
fluffy. Add the parsley and Courvoisier. Mix well. Stir in the bread
crumbs.
Preheat oven to 40 degrees F. Coat each shrimp with the mixture and arrange
snugly in a casserole dish. Bake for 15 minutes; then slip under broiler
for
2 minutes or until brown.
Tweet