Side Pannel
Shrimp Au Gratin for Two
Ingredients List
- OZBURN
- 1 ts Paprika
- 1/2 lb Shrimp; cooked -- cleaned
- 1 c Sharp cheddar cheese --
- Cubed
- 2 tb Butter
- 3 -slices white bread --
- Cubed
- 2 tb Flour
- 2 tb Butter -- melted
- 2/3 c Evaporated milk
- Grated Parmesan cheese
- 1/3 c Water
- (HBWK07A)
Directions
Arrange shrimp on the bottom of a 1 quart butter baking dish; melt
butter in a saucepan, add flour, and cook the roux gently for 1 to 2
minutes; whisk in the milk and water and cook until sauce is thick and
smooth; add paprika and cheddar cheese, stirring until cheese is melted;
pour sauce over shrimp; toss the bread with melted butter and spread evenly
over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for
15 to 20 minutes or until bubbly and golden brown.
butter in a saucepan, add flour, and cook the roux gently for 1 to 2
minutes; whisk in the milk and water and cook until sauce is thick and
smooth; add paprika and cheddar cheese, stirring until cheese is melted;
pour sauce over shrimp; toss the bread with melted butter and spread evenly
over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for
15 to 20 minutes or until bubbly and golden brown.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
