• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Shrimp Au Gratin for Two

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 ts Paprika
  • 1/2 lb Shrimp; cooked -- cleaned
  • 1 c Sharp cheddar cheese --
  • Cubed
  • 2 tb Butter
  • 3 -slices white bread --
  • Cubed
  • 2 tb Flour
  • 2 tb Butter -- melted
  • 2/3 c Evaporated milk
  • Grated Parmesan cheese
  • 1/3 c Water
  • (HBWK07A)


Arrange shrimp on the bottom of a 1 quart butter baking dish; melt
butter in a saucepan, add flour, and cook the roux gently for 1 to 2
minutes; whisk in the milk and water and cook until sauce is thick and
smooth; add paprika and cheddar cheese, stirring until cheese is melted;
pour sauce over shrimp; toss the bread with melted butter and spread evenly
over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for
15 to 20 minutes or until bubbly and golden brown.

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