• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Bisque

  • Recipe Submitted by on

Category: Soups, Seafood, United States

 Ingredients List

  • 1/2 c Celery-diced fine
  • 1/2 c Onion-diced fine
  • 1 c Mushrooms-fresh, sliced
  • 1 c Shrimp-diced
  • 1 pt Fish stock
  • 1/2 c Flour(scant)
  • 1 pt Milk-whole,warm
  • 1/2 c Tomato puree
  • Salt & pepper to taste
  • 2 tb Sherry. or to taste


Heat half the butter in a non-stick skillet un- til it bubbles. Add celery,
onion, mushrooms & shrimp. Saute only until the onions are clear & the
celery a little pliable. Add fish stock. Melt the other half of the butter
in a 2-qt. saucepan & stir in the flour to make a roux. Add the warm milk,
stirring constantly until the mixture thickens & is thoroughly blended.
Combine with the fish stock mixture, tomato puree, salt and pepper. If too
thick, correct with a bit more milk. Splash in the sherry and serve hot.

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