Side Pannel
Shrimp Bisque
Shrimp Bisque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Seafood, United States
Ingredients List
- 1/2 c Celery-diced fine
- 1/2 c Onion-diced fine
- 1 c Mushrooms-fresh, sliced
- 1 c Shrimp-diced
- 1 pt Fish stock
- 1/2 c Flour(scant)
- 1 pt Milk-whole,warm
- 1/2 c Tomato puree
- Salt & pepper to taste
- 2 tb Sherry. or to taste
Directions
Heat half the butter in a non-stick skillet un- til it bubbles. Add celery,
onion, mushrooms & shrimp. Saute only until the onions are clear & the
celery a little pliable. Add fish stock. Melt the other half of the butter
in a 2-qt. saucepan & stir in the flour to make a roux. Add the warm milk,
stirring constantly until the mixture thickens & is thoroughly blended.
Combine with the fish stock mixture, tomato puree, salt and pepper. If too
thick, correct with a bit more milk. Splash in the sherry and serve hot.
onion, mushrooms & shrimp. Saute only until the onions are clear & the
celery a little pliable. Add fish stock. Melt the other half of the butter
in a 2-qt. saucepan & stir in the flour to make a roux. Add the warm milk,
stirring constantly until the mixture thickens & is thoroughly blended.
Combine with the fish stock mixture, tomato puree, salt and pepper. If too
thick, correct with a bit more milk. Splash in the sherry and serve hot.
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