• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Caesar Salad

  • Recipe Submitted by on

Category: Salads, Shellfish

 Ingredients List

  • 1 1/2 lb Shell-on shrimp; uncooked
  • 1/4 c Olive oil
  • 2 tb Soy sauce
  • 2 tb Barbecue sauce
  • 2 ts Worcestershire sauce
  • 2 Garlic cloves; minced
  • 1 Heads Romaine; washed (1 to
  • -2)


1 1/2 c Fresh bread cubes; up to 2
1 Garlic clove; minced
2 tb Melted butter
2 tb Olive oil
1 c Shredded Parmesan cheese

1/3 c Olive oil
3 tb Lemon juice
1 1/2 tb Red wine vinegar
1/2 ts Salt
1/8 ts Cracked black pepper

Peel and devein shrimp, retaining tails, if desired. Set aside. Combine 1/4
cup olive oil, soy sauce, barbecue sauce, Worcestershire sauce and garlic.
Brush shrimp with sauce and broil, turning once until done, 3 minutes per

Croutons: Saute bread cubes and minced garlic in 2 Tbsp, each, butter and
olive oil, over medium-low heat, until browned; sprinkle with shredded
cheese. Set aside. Croutons may be toasted in a 325 degree oven, stirring
occasionally as they brown.

Salad Dressing: Combine 1/3 cup olive oil, lemon juice, wine vinegar, salt
and pepper. Set aside. Break up romaine to make 6 to 8 cups; toss with

To Serve: Divide dressed romaine among salad plates. Sprinkle with croutons
and shredded parmesan cheese and top with broiled shrimp.

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