Side Pannel
Shrimp Canton
Ingredients List
- 2 lb Shrimp
- Deep fat for frying
- 2 Eggs, slightly beaten
- 1 c Water
- 1 c Flour
- 1/2 ts Salt
- 1 cn (1 lb, 4 oz) pineapple
- Chunkes
- 1/2 c Vinegar
- 1/4 c Catsup
- 1/2 c Sugar
- 2 ts Salt
- 1 ts Soy sauce
- 1/2 ts Monosodium glutamate
- 1 ds Hot pepper sauce
- 2 tb Cornstarch
- 2 tb Water
- 1 ts Toasted sesame seed
Directions
Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts
and the one cup water. Add flour and the 1/2 teaspoon salt; mix
lightly. Dip shrimp into batter; drop into fat and fry. Drain
pineapple; add water to syrup to make one cup. combine syrup,
vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium
glutamate and hot pepper sauce in saucepan; bring to a boil. Mix
cornstarch and the two tablespoons water; stir into hot mixture. Cook
two more minutes, stirring constantly. Add pineapple; pour over
shrimp. Sprinkle with sesame seed.
and the one cup water. Add flour and the 1/2 teaspoon salt; mix
lightly. Dip shrimp into batter; drop into fat and fry. Drain
pineapple; add water to syrup to make one cup. combine syrup,
vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium
glutamate and hot pepper sauce in saucepan; bring to a boil. Mix
cornstarch and the two tablespoons water; stir into hot mixture. Cook
two more minutes, stirring constantly. Add pineapple; pour over
shrimp. Sprinkle with sesame seed.
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