• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp Canton

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Shrimp
  • Deep fat for frying
  • 2 Eggs, slightly beaten
  • 1 c Water
  • 1 c Flour
  • 1/2 ts Salt
  • 1 cn (1 lb, 4 oz) pineapple
  • Chunkes
  • 1/2 c Vinegar
  • 1/4 c Catsup
  • 1/2 c Sugar
  • 2 ts Salt
  • 1 ts Soy sauce
  • 1/2 ts Monosodium glutamate
  • 1 ds Hot pepper sauce
  • 2 tb Cornstarch
  • 2 tb Water
  • 1 ts Toasted sesame seed


Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts
and the one cup water. Add flour and the 1/2 teaspoon salt; mix
lightly. Dip shrimp into batter; drop into fat and fry. Drain
pineapple; add water to syrup to make one cup. combine syrup,
vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium
glutamate and hot pepper sauce in saucepan; bring to a boil. Mix
cornstarch and the two tablespoons water; stir into hot mixture. Cook
two more minutes, stirring constantly. Add pineapple; pour over
shrimp. Sprinkle with sesame seed.

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