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Shrimp Ceviche

Prep Time:
Cooking Time:
Serves: 50 Servings

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Shrimp Ceviche

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Seafood, Appetizers

Ingredients List

5 lg Red onions, diced
5 Jalepenos, diced
5 lg Tomatoes, peeled and diced
1/2 c To 1 c cilantro, chopped
2/3 c To 1 cup Lime juice
2 1/2 lb Cooked salad shrimp or more

Directions

Mix everything but shrimp together. Refrigerate for 4 hours or overnight.
Add shrimp just before serving. Will keep for a week in the Frig.

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