• Prep Time:
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  • Serves: 50 Servings

Shrimp Ceviche

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 5 lg Red onions, diced
  • 5 Jalepenos, diced
  • 5 lg Tomatoes, peeled and diced
  • 1/2 c To 1 c cilantro, chopped
  • 2/3 c To 1 cup Lime juice
  • 2 1/2 lb Cooked salad shrimp or more


Mix everything but shrimp together. Refrigerate for 4 hours or overnight.
Add shrimp just before serving. Will keep for a week in the Frig.

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