• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp Ceviche with Creme Fraiche

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 3/4 c Lime juice, fresh
  • 3 tb Green onion, minced
  • Salt & freshly ground pepper
  • 2 lb Shrimp, small or medium *
  • 2/3 c Creme fraiche
  • 3 tb Capers
  • Lettuce leaves
  • Lime slices, thin
  • 1 tb Green onion tops, minced

 Directions

CREME FRAICHE
1 c Whipping cream
4 1/2 ts Buttermilk

*Note: Shrimp should be shelled and deveined.

Combine lime juice, 3 tablespoons green onion, salt and pepper in medium
bowl. Mix in shrimp. Cover and refrigerate until shrimp turn opaque,
stirring occasionally, at least 6 hours. (Can be prepared 1 day ahead.)

Drain shrimp thoroughly, discarding marinade. Fold in creme fraiche and
capers. Arrange lettuce on plates or scallop shells. Top with shrimp.
Garnish with lime slices and 1 tablespoon green onion. Serve immediately.

CREME FRAICHE: Combine cream and buttermilk in small jar. Cover tightly
and shake well for 1 minute. Let stand at room temperature until
thickened, about 8 hours. Store in refrigerator.



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