• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Ceviche

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 1 lb Shrimp
  • 1 1/2 c Orange juice
  • 1/2 c Lemon juice
  • 1/4 c Catsup
  • 1 Onion, sliced thin
  • Salt and pepper to taste
  • Hot sauce to taste


Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to cool
and remove shells and devain. Cut shrimp into two or three pieces depending
on size. Add the juices, salt and pepper, catsup, hot sauce, and onion.
Leave in refrigerator for several hours before eating.

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