Side Pannel
Shrimp Chicken and Pinapple Kebabs
Shrimp Chicken and Pinapple Kebabs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 3/4 c Jalepeno baste**
- 2 tb Fresh lemon juice
- 36 Jumbo shrimp, shelled
- 1 1/2 lb Boneless chicken breast
- 1 Pinapple
- Vegetable oil
Directions
**Jalepeno baste: Seed and coarsely chop 2 jalepeno peppers. Saute in oil
until soft, and add 1 heaping tb of sugar. Puree. Add a little oil if the
mixture seems too thick.
Cut chicken into 3/4 inch chunks. Peel and core pinapple and cut into
chunks.
Combine jalepeno baste with with lemon juice and heat through. Thread the
shrimp, the chicken, and the pinapple, alternating them, onto the skewers.
Brush with the jalepeno mixture, sprinkle with salt and pepper, and grill
for 6 - 7 minutes over glowing coals until done.
OR broil in the oven. OR cook 10 minutes in the Jet-Stream Oven.
until soft, and add 1 heaping tb of sugar. Puree. Add a little oil if the
mixture seems too thick.
Cut chicken into 3/4 inch chunks. Peel and core pinapple and cut into
chunks.
Combine jalepeno baste with with lemon juice and heat through. Thread the
shrimp, the chicken, and the pinapple, alternating them, onto the skewers.
Brush with the jalepeno mixture, sprinkle with salt and pepper, and grill
for 6 - 7 minutes over glowing coals until done.
OR broil in the oven. OR cook 10 minutes in the Jet-Stream Oven.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
