• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp Chinese Egg Rolls

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1/2 lb Raw shrimp; shelled and
  • -deveined
  • 1 ts Sherry
  • 1/2 ts Cornstarch
  • 1/2 ts Salt
  • 2 tb Oil
  • 4 c Finely chopped celery
  • 1 1/2 ts Salt
  • 1/2 ts Sugar
  • 1/2 lb Fresh green sprouts
  • 1/2 c Fresh mushrooms
  • 1 tb Corn or peanut oil
  • 32 Egg roll wrappers (in
  • -vegetable department); (32
  • -to 36)


Place shrimp, sherry, cornstarch and salt in heated oil in frying pan and
cook, stirring mixture until shrimp is pink (no longer); set aside. Heat 2
tablespoons oil and chopped celery, stirring rapidly for 2 minutes. Add
salt and sugar.

Add mushrooms and bean sprouts and cook 3 minutes. Last, add cooked shrimp.
Turn into colander and drain well; cool. Too wet a mixture will cause rolls
to split.

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