• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp Chinese Egg Rolls

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1/2 lb Raw shrimp; shelled and
  • -deveined
  • 1 ts Sherry
  • 1/2 ts Cornstarch
  • 1/2 ts Salt
  • 2 tb Oil
  • 4 c Finely chopped celery
  • 1 1/2 ts Salt
  • 1/2 ts Sugar
  • 1/2 lb Fresh green sprouts
  • 1/2 c Fresh mushrooms
  • 1 tb Corn or peanut oil
  • 32 Egg roll wrappers (in
  • -vegetable department); (32
  • -to 36)

 Directions

Place shrimp, sherry, cornstarch and salt in heated oil in frying pan and
cook, stirring mixture until shrimp is pink (no longer); set aside. Heat 2
tablespoons oil and chopped celery, stirring rapidly for 2 minutes. Add
salt and sugar.

Add mushrooms and bean sprouts and cook 3 minutes. Last, add cooked shrimp.
Turn into colander and drain well; cool. Too wet a mixture will cause rolls
to split.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?