Side Pannel
Shrimp Chinese Egg Rolls
Ingredients List
- 1/2 lb Raw shrimp; shelled and
- -deveined
- 1 ts Sherry
- 1/2 ts Cornstarch
- 1/2 ts Salt
- 2 tb Oil
- 4 c Finely chopped celery
- 1 1/2 ts Salt
- 1/2 ts Sugar
- 1/2 lb Fresh green sprouts
- 1/2 c Fresh mushrooms
- 1 tb Corn or peanut oil
- 32 Egg roll wrappers (in
- -vegetable department); (32
- -to 36)
Directions
Place shrimp, sherry, cornstarch and salt in heated oil in frying pan and
cook, stirring mixture until shrimp is pink (no longer); set aside. Heat 2
tablespoons oil and chopped celery, stirring rapidly for 2 minutes. Add
salt and sugar.
Add mushrooms and bean sprouts and cook 3 minutes. Last, add cooked shrimp.
Turn into colander and drain well; cool. Too wet a mixture will cause rolls
to split.
cook, stirring mixture until shrimp is pink (no longer); set aside. Heat 2
tablespoons oil and chopped celery, stirring rapidly for 2 minutes. Add
salt and sugar.
Add mushrooms and bean sprouts and cook 3 minutes. Last, add cooked shrimp.
Turn into colander and drain well; cool. Too wet a mixture will cause rolls
to split.
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