• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Chippewa

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 56 md Shrimp, raw, peeled
  • 1 1/2 c Mushrooms, sliced, fresh
  • 1 1/4 c Onions, green, chopped
  • 1 1/2 c Butter
  • 4 Garlic, cloves, chopped
  • 7 c Stock, chicken
  • 1/4 c Parsley, chopped


Add the parsley and green onions to the chicken stock. Set aside.
(This will allow the parsley and green onions to merge with the stock
before further use.)

Saute the shrimp, garlic and mushrooms with a 1/2 cup of butter.

Combine the chicken stock mixture with the shrimp and mushroom mixture
and bring to a boil.

Take the pan off of the fire and add the remaining butter, with
stirring, a little at a time, until all of it has been added and melted.
(The butter will thicken the sauce).

Serve in a soup plate with French bread for dipping.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?