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  • Serves: 4 Servings

Shrimp Chips

  • Recipe Submitted by on

Category: Chinese, Appetizers

 Ingredients List

  • 1 lb Box shrimp chips
  • 3 1/2 c (approx) vegetable oil


Shrimp chips are thin translucent wafers in assorted colors, made from
shrimp flavored rice flour paste. When deep-fried very briefly, they puff
up to three times their original size.

Heat vegetable oil to deep-frying temperature, and fry a few chips at a
time. Serve hot. Keep leftover wafers in an airtight jar.

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