• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Cilantro

  • Recipe Submitted by on

Category: Appetizers, Seafood, Salads

 Ingredients List

  • 2 tb Margarine or butter
  • 2 tb Vegetable oil
  • 1 md Onion, chopped
  • 2 Cloves garlic, finely
  • Chopped
  • 16 Uncooked peeled, deveined
  • Medium shrimp
  • 2 tb Chopped fresh cilantro
  • Salad greens


Heat margarine and oil in 10 inch skillet over medium-high heat. Cook onion
and garlic in margarine mixture, stirring occasionally, until onion is
tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook about 2 minutes
longer or until pink and firm. Remove shrimp to seving dish; sprinkle with
cilantro. Pour pan juices over shrimp. Serve over salad greens.

From "20 minute meals" typed by jessann :)

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