Side Pannel
Shrimp Cocktail with Spicy Sugar-Free Cocktail Sauce
Shrimp Cocktail with Spicy Sugar-Free Cocktail Sauce
- Recipe Submitted by Herb on 11/16/2014
Category: Tomatoes, Sauces, Cocktails, Seafood
Ingredients List
- 6 ounce can tomato paste
- 1/4 cup Spicy V-8 Vegetable Juice
- 1 Tablespoon prepared horseradish
- 1 Tablespoon lemon juice
- 1/4 teaspoon hot sauce
- 1/4 teaspoon salt
Directions
1. Combine all ingredients in a small mixing bowl until well blended.
2. Cover and refrigerate for at least one hour to blend flavors. Adjust seasonings, if needed.
3. You can make it as spicy as you like! Serve with cooked cold shrimp with tails.
4. Make the shrimp even more festive by wrapping them with chive “bows!”
2. Cover and refrigerate for at least one hour to blend flavors. Adjust seasonings, if needed.
3. You can make it as spicy as you like! Serve with cooked cold shrimp with tails.
4. Make the shrimp even more festive by wrapping them with chive “bows!”
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