• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Coconut

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 24 md Shrimp
  • 1 lb Dry shredded coconut
  • 3 Eggs
  • 1 c Flour
  • Milk
  • Salt & pepper to taste
  • 1 qt Peanut oil


8 oz Orange marmalade
1/4 c Dry sherry
2 tb Horseradish
2 ds Tabasco

Clean and devein shrimp, leaving tails on. Mix eggs, flour and enough milk
to make a heavy dough; add salt and pepper. Lay out coconut on a tray; dip
shrimp into dough, leaving tails clean; roll in coconut and shake off
excess. This part can be done ahead and refrigerated. Just before serving,
heat oil to 375~; fry shrimp about 3-4 minutes until coconut is golden
brown. Serve on a bed of rice; garnish with orange slices, and serve with
orange sauce on the side. ORANGE SAUCE: Put marmalade through blender; mix
with sherry, horseradish and tabasco to make a spicy orange sauce.

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