• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Couscous Paella

  • Recipe Submitted by on

Category: Spanish, Seafood

 Ingredients List

  • 1/2 lb Boned, skinned chicken
  • -breasts, cut into 1/2-inch
  • Pieces
  • 1/4 c Water
  • 1 (10.5 Oz) can chicken broth
  • 3/4 lb Medium size fresh shrimp,
  • -peeled and deveined
  • 1/2 c Frozen green peas
  • 1/3 c Chopped red bell pepper
  • 1/3 c Thin sliced green onions
  • 2 Cloves garlic, minced
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 ds Of ground saffron
  • 1 c Uncooked couscous

 Directions

Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min.
Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5 min. or
until shrimp is done (turns pink). Stir in couscous; cover & let stand 5
minutes.

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