Side Pannel
Shrimp Couscous Paella
Shrimp Couscous Paella
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spanish, Seafood
Ingredients List
- 1/2 lb Boned, skinned chicken
- -breasts, cut into 1/2-inch
- Pieces
- 1/4 c Water
- 1 (10.5 Oz) can chicken broth
- 3/4 lb Medium size fresh shrimp,
- -peeled and deveined
- 1/2 c Frozen green peas
- 1/3 c Chopped red bell pepper
- 1/3 c Thin sliced green onions
- 2 Cloves garlic, minced
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 ds Of ground saffron
- 1 c Uncooked couscous
Directions
Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min.
Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5 min. or
until shrimp is done (turns pink). Stir in couscous; cover & let stand 5
minutes.
Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5 min. or
until shrimp is done (turns pink). Stir in couscous; cover & let stand 5
minutes.
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