• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp-Crabmeat Stuffed Eggplant

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 md Size eggplants
  • 1/2 c Onions; chopped fine
  • 1/2 c Celery; chopped fine
  • 1/2 c Bell pepper; chopped fine
  • 2 Eggs
  • 4 tb Margarine
  • 4 Cloves garlic; minced
  • 2 Hamburger buns
  • 1/2 lb Crabmeat
  • 1 lb Boiled shrimp; cooked,
  • -peeled and deveined


Cut each eggplant in half lengthwise; remove middle and chop the removed
eggplant. In the margarine, place the chopped eggplant, onions, bell
pepper, celery and garlic; smother until tender. Soak buns in eggs; when
buns are completely soaked, mix well with chopped boiled shrimp, smothered
eggplant, crabmeat, parsley and green onions. Season to taste. Boil shells
of eggplant for 10 minutes; then stuff the shells with the eggplant-shrimp
mixture. Top with crumbs and bake 15 to 20 minutes at 350 degrees. Serves

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