Side Pannel
Shrimp-Crabmeat Stuffed Eggplant
Shrimp-Crabmeat Stuffed Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 md Size eggplants
- 1/2 c Onions; chopped fine
- 1/2 c Celery; chopped fine
- 1/2 c Bell pepper; chopped fine
- 2 Eggs
- 4 tb Margarine
- 4 Cloves garlic; minced
- 2 Hamburger buns
- 1/2 lb Crabmeat
- 1 lb Boiled shrimp; cooked,
- -peeled and deveined
Directions
Cut each eggplant in half lengthwise; remove middle and chop the removed
eggplant. In the margarine, place the chopped eggplant, onions, bell
pepper, celery and garlic; smother until tender. Soak buns in eggs; when
buns are completely soaked, mix well with chopped boiled shrimp, smothered
eggplant, crabmeat, parsley and green onions. Season to taste. Boil shells
of eggplant for 10 minutes; then stuff the shells with the eggplant-shrimp
mixture. Top with crumbs and bake 15 to 20 minutes at 350 degrees. Serves
4.
eggplant. In the margarine, place the chopped eggplant, onions, bell
pepper, celery and garlic; smother until tender. Soak buns in eggs; when
buns are completely soaked, mix well with chopped boiled shrimp, smothered
eggplant, crabmeat, parsley and green onions. Season to taste. Boil shells
of eggplant for 10 minutes; then stuff the shells with the eggplant-shrimp
mixture. Top with crumbs and bake 15 to 20 minutes at 350 degrees. Serves
4.
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