• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp Creole #02

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Chopped onion
  • 1/2 c Chopped celery
  • 1/2 c Chopped green pepper
  • 1 Clove garlic; minced
  • 3 tb Salad oil
  • 1 cn (16-oz) tomatoes
  • 1 cn (8-oz) tomato sauce
  • 1 1/2 ts Salt
  • 1 tb Worcestershire sauce
  • 1/2 ct Hot cheese dip
  • 2 ts Cornstarch
  • 1 tb Cold water
  • 12 oz Shrimp; boiled, shelled
  • 1 ts Sugar

 Directions

In skillet cook celery, onion, green pepper & garlic in hot salad oil until
tender but not browned. Add tomatoes, tomato sauce, salt, sugar,
Worcestershire & hot cheese dip. Simmer uncovered 45 minutes. Combine
cornstarch with water. Stir into sauce. Cook & stir until mixture thickens.
Add shrimp. Cover & simmer 5 minutes. Spoon hot mixture over rice. Yields
8-10 servings.

RUBY HULING

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