Side Pannel
Shrimp Creole #03
Ingredients List
- 1/4 c Oil
- 1/4 c Flour
- 1 cn (8-oz) tomato sauce
- 1/4 c Celery; chopped
- 1 c Onion; chopped
- 3 tb Green onions; chopped
- 3 tb Parsley; chopped
- 2 ts Salt
- 1/2 ts Black pepper
- 1/4 ts Red pepper
- 1/4 -(up to)
- 1/2 c Sherry wine
- 1 1/2 lb Peeled shrimp; raw
- Cooked rice
Directions
Make a golden roux by blending flour in hot oil; stir on low heat until
desired color. Add onion, celery; cook until clear, about 10 minutes. Add
tomato sauce and cook 10 minutes more. Add the raw shrimp and green onions;
cook about 10 minutes. Add sherry wine and parsley; cook an additional 10
minutes. If sauce is too thick, add 1/2 cup water after adding the sherry.
Serve over rice.
This recipe was a Tri-Color winner at the Rice Festival.
desired color. Add onion, celery; cook until clear, about 10 minutes. Add
tomato sauce and cook 10 minutes more. Add the raw shrimp and green onions;
cook about 10 minutes. Add sherry wine and parsley; cook an additional 10
minutes. If sauce is too thick, add 1/2 cup water after adding the sherry.
Serve over rice.
This recipe was a Tri-Color winner at the Rice Festival.
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