• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Creole #03

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 c Oil
  • 1/4 c Flour
  • 1 cn (8-oz) tomato sauce
  • 1/4 c Celery; chopped
  • 1 c Onion; chopped
  • 3 tb Green onions; chopped
  • 3 tb Parsley; chopped
  • 2 ts Salt
  • 1/2 ts Black pepper
  • 1/4 ts Red pepper
  • 1/4 -(up to)
  • 1/2 c Sherry wine
  • 1 1/2 lb Peeled shrimp; raw
  • Cooked rice


Make a golden roux by blending flour in hot oil; stir on low heat until
desired color. Add onion, celery; cook until clear, about 10 minutes. Add
tomato sauce and cook 10 minutes more. Add the raw shrimp and green onions;
cook about 10 minutes. Add sherry wine and parsley; cook an additional 10
minutes. If sauce is too thick, add 1/2 cup water after adding the sherry.
Serve over rice.

This recipe was a Tri-Color winner at the Rice Festival.

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