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  • Serves: 4 Servings

Shrimp Creole #07

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp; boiled, shelled and
  • -deveined
  • 6 sl Bacon
  • 1 md Onion
  • 1 Clove garlic
  • 1 cn (16-oz) tomatoes; chopped
  • 1 md Bell pepper
  • 1/2 c Catsup
  • 2 -(up to)
  • 3 ts Worchestershire sauce
  • Hot Sauce

 Directions



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