Side Pannel
Shrimp Creole #08
Ingredients List
- 2 tb Butter
- 2 lb Shrimp; shelled and deveined
- Salt and pepper to taste
- 4 1/2 c Creole sauce base; heated
- -(see below)
- Rice
- 3 tb Chopped fresh parsley
Directions
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
