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  • Serves: 8 Servings

Shrimp Creole #08

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Butter
  • 2 lb Shrimp; shelled and deveined
  • Salt and pepper to taste
  • 4 1/2 c Creole sauce base; heated
  • -(see below)
  • Rice
  • 3 tb Chopped fresh parsley


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