Side Pannel
Shrimp Creole (Microwave)
Ingredients List
- 1 c Green pepper; chopped
- 1/2 c Celery; chopped
- 1 Garlic clove; minced
- 3 tb Butter or margarine
- 1 cn Whole tomatoes (16 oz.)
- 1 cn Tomato paste (6 oz.)
- 2 ts Parsley flakes
- 1/2 ts Salt
- 1/4 ts Red pepper
- 1 lb Fresh shrimp; peel, devein
Directions
Combine first 5 ingredients in 2 quart casserole dish. Cover with
plastic wrap. Be sure to leave a corner uncovered to allow steam to
escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to 2/3
cup of juice. Chop tomatoes and add to juice. Add tomato paste and the
rest of the ingredients. Add to vegetable mixture. Cover and micro at
Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5
min. Let stand 5 min. Serve over hot rice.
plastic wrap. Be sure to leave a corner uncovered to allow steam to
escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to 2/3
cup of juice. Chop tomatoes and add to juice. Add tomato paste and the
rest of the ingredients. Add to vegetable mixture. Cover and micro at
Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5
min. Let stand 5 min. Serve over hot rice.
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