Side Pannel
Shrimp Creole - New Orleans
Shrimp Creole - New Orleans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Shellfish
Ingredients List
- 1/4 lb Butter
- 1 c Onion; chopped
- 1 c Shallots; diced
- 1 c Tomato puree OR
- 2 tb Tomato paste
- 1 oz Lemon juice
- 2 oz Cornstarch
- 1 c Celery; diced
- 1 c Green pepper; chopped
- 2 c Canned tomatoes; chopped
- 2 Bay leaves
- 3 lb Shrimp; peeled & deveined
- Salt; pepper and cayenne
- -pepper, to taste
Directions
Melt butter, saute pepper, onions, celery, shallots for 5 minutes, add
tomato puree or paste, bay leaves, and simmer for 15 minutes. Add shrimp
and simmer for 15 minutes more, dissolve cornstarch in 1 pint water, add
and simmer 5 mins.. Add lemon juice, salt and pepper to taste, add pinch of
cayenne, simmer 15 minutes. Serve over steamed rice or with creamed
potatoes.
tomato puree or paste, bay leaves, and simmer for 15 minutes. Add shrimp
and simmer for 15 minutes more, dissolve cornstarch in 1 pint water, add
and simmer 5 mins.. Add lemon juice, salt and pepper to taste, add pinch of
cayenne, simmer 15 minutes. Serve over steamed rice or with creamed
potatoes.
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