• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

Shrimp Croustades

  • Recipe Submitted by on

Category: Appetizers, Seafood, Microwave

 Ingredients List

  • 1 Loaf bread
  • 1/2 c Butter, melted
  • 1 tb Butter
  • 2 tb Flour
  • 3/4 c Milk
  • 1/2 c Swiss cheese, grated
  • 1 Green onion, minced
  • 1 Tin salad shrimp; rinse
  • 1/2 Lemon, zest portion
  • 2 ts Lemon juice
  • 1 tb Parsley, minced
  • ds Worcestershire sauce
  • ds Tabasco
  • ds Salt
  • ds Pepper
  • ds Paprika


Substitute 1 tin of crabmeat for salad shrimp if desired. You may obtain
the lemon juice and required zest from the same fresh lemon. 1. To make the
croustades: cut 2-inch rounds from bread slices. Brush both sides of
circles lightly with melted butter; press circles into tiny muffin cups.
Make at 450F for 5 minutes 2. Melt butter in medium microwave-safe
casserole on High for 1 to1 1/2 minutes. Stir in flour, then slowly whisk
in milk. Microwave on Medium for 2 to 3 minutes, whisking each minute,
until hot and thick. Add cheese; stir until cheese melts. Stir in remaining
ingredients except paprika. 3. Spoon a small amount of mixture into each
croustade. Sprinkle lightly with paprika. (Can be wrapped well and frozen
at this point for up to 3 months) 4. Bake freshly made croustades at 400F
for 5 to 8 minutes, or until brown and bubbly. Bake frozen croustades at
400F for 15 minutes. Quantity will vary from 3 to 4 dozen depending upon
pan sizes and desired size.

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