• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Curry

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 c Butter
  • 1 Apple or christophene (chayo
  • Peeled and chopped
  • 2 c Chicken broth
  • 1 Bay leaf
  • 1/4 ts Ground ginger
  • Salt and freshly ground pepp
  • 2 lb Raw shrimp, cleaned and deve
  • 3 Medium onions finely chopped
  • 1 Garlic clove, minced
  • 2 tb All-purpose flour
  • 1 tb Lime or lemon juice
  • 1 ts Whole peppercorns
  • 2 Medium sized tomatoes, peele
  • Chopped
  • 1 ts Curry powder


In a large heavy skillet, melt the butter and add the onions, apple or
Christophne, garlic, and curry powder. Saute for about 5 minutes. Then stir
in the flour. Add the chicken broth, lime or lemon juice, bay leaf, pepper
corns, ginger, tomatoes, and salt and pepper to taste. Bring to a rolling
boil. Reduce the heat and simmer for about 20 minutes, stirring
Add the shrimp, cover and cook for about 8 minutes, or until shrimp is
pink. Discard bay leaf and peppercorns before serving. Serve over a bed of
boiled rice with mango chutney or use to fill six-inch rotis.

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