• Prep Time:
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  • Serves: 2 Servings

Shrimp Dijonnaise

  • Recipe Submitted by on

Category: Shellfish, Seafood

 Ingredients List

  • 3/4 lb Unpeeled large fresh shrimp
  • 1/2 c Lemon juice
  • 1/4 c Butter or margarine, melted
  • 2 tb Vegetable oil
  • 2 tb Dijon mustard
  • 1 tb Worcestershire sauce
  • 8 Garlic cloves, minced


Peel and devein shrimp, leaving tails intact. Combine lemon juice and
remaining ingredients in a shallow dish; add shrimp, stirring well. Cover
and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5
1/2 inches from heat (with electric oven door partially open) 4 minutes or
until shrimp turn pink.

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