Side Pannel
Shrimp Dijonnaise
Shrimp Dijonnaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Seafood
Ingredients List
- 3/4 lb Unpeeled large fresh shrimp
- 1/2 c Lemon juice
- 1/4 c Butter or margarine, melted
- 2 tb Vegetable oil
- 2 tb Dijon mustard
- 1 tb Worcestershire sauce
- 8 Garlic cloves, minced
Directions
Peel and devein shrimp, leaving tails intact. Combine lemon juice and
remaining ingredients in a shallow dish; add shrimp, stirring well. Cover
and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5
1/2 inches from heat (with electric oven door partially open) 4 minutes or
until shrimp turn pink.
remaining ingredients in a shallow dish; add shrimp, stirring well. Cover
and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5
1/2 inches from heat (with electric oven door partially open) 4 minutes or
until shrimp turn pink.
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