• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Etoufee

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 Stick butter
  • 2 tb Flour
  • 1 c Chopped onion
  • 1/2 c Chopped celery
  • 1/3 c Chopped bell pepper
  • 1 Clove (large) garlic; mashed
  • 1 tb Worcestershire sauce
  • 1 tb Minced parsley
  • 1 ts Salt
  • 1/8 ts Cayenne pepper
  • 1 c Water
  • 1 1/2 lb Shrimp; peeled and deveined
  • Hot cooked rice


In a heavy 2 quart saucepan, melt butter. Add flour and cook over low heat,
stirring constantly to make a light brown roux. Add onion, celery, bell
pepper and garlic. Cook until vegetables are soft. Add remaining
ingredients except for shrimp. Simmer for 15 minutes, stirring
occasionally. Add shrimp and cook until done, 3 to 5 minutes. Turn off and
let cool. Flavor is enhanced if refrigerated overnight and reheated. Serve
over hot rice. Yield: 6 servings.



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