• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp Etouffée #1

  • Recipe Submitted by on

Category: Shellfish, United States

 Ingredients List

  • 1 Stick butter; unsalted
  • 2 md Onions; chopped
  • 1 Celery rib; finely chopped
  • 3 Garlic cloves; minced
  • 1 1/2 ts Jalapeño pepper; minced
  • 2 tb All-purpose flour
  • 1 14 ounces ca italian chopped
  • -tomatoes; juices reserved
  • 1 tb Sweet paprika
  • 1/2 ts Salt
  • 1/2 ts Black pepper; freshly ground
  • 1 pn Cayenne pepper
  • 2 lb Medium shrimp; shelled and
  • -deveined
  • 4 Scallions; chopped
  • 1/2 c Parsley; chopped
  • 3 c Rice; cooked

 Directions

1. In a heavy nonreactive 14 inch skillet, melt the butter. Add the onions
and celery and cook over moderate heat until translucent, about 5 minutes.

2. Add garlic and jalapeño and cook for 2 minutes. Add flour and cook,
stirring constantly, for 5 minutes.

3. Stir in tomatoes and their juice, the paprika, salt, black pepper and
cayenne. Bring to a simmer, cover and cook for 5 minutes.

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