Side Pannel
Shrimp Etouff‚e Ala Fred
Shrimp Etouff‚e Ala Fred
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish
Ingredients List
- 1/2 c Butter
- 3 tb Flour
- 1 c Onion [chopped]
- 3/4 c Green onions tops [chopped]
- 1 c Celery [chopped]
- 1 ts Paprika
- 1 1/2 c Water
- 2 Chicken bullion cubes
- 2 lb Shrimp [peeled & deveined]
- Black pepper to taste
- Cayenne pepper to taste
Directions
1) Blend the butter and the flour in a heavy skillet, cooking over low heat
until dark brown, stirring constantly... Add in the onions green onion
tops, and celery and cook until veggies are tender, stirring
occasionally... 2) Add the paprika, water, and bouillon cubes and simmer
for 20 min... Add the remainder of the ingredients and simmer for 20 min
more... 3) Serve over hot cooked rice
until dark brown, stirring constantly... Add in the onions green onion
tops, and celery and cook until veggies are tender, stirring
occasionally... 2) Add the paprika, water, and bouillon cubes and simmer
for 20 min... Add the remainder of the ingredients and simmer for 20 min
more... 3) Serve over hot cooked rice
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