Side Pannel
Shrimp Etouffee, Piccadilly Style
Shrimp Etouffee, Piccadilly Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Seafood, Shellfish
Ingredients List
- 2 tb Margarine or butter unsalted
- 1 Chopped onion
- 1/2 Chopped bell pepper
- 2 cn (10 3/4-oz each) condensed
- -cream of mushroom soup
- -(low-salt) variety
- 1 cn (10 3/4-oz) cream of celery
- 1 cn (8-oz) tomato soup
- 3 ts Old bay brand crab boil
- -seasoning
- 1 1/2 lb Frozen shrimp
- 6-8 shakes tabasco
- -(more/less)
- Hot boiled long grain rice
Directions
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