• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Shrimp Etouffee

  • Recipe Submitted by on

Category: Fish, United States, Seafood

 Ingredients List

  • 3 c Onions,chopped
  • 2 Bell peppers,chopped
  • 3 c Green onions,chopped
  • 3 Juice of lemons
  • 3 cn Cream/mushroom soup(10.75oz)
  • 4 c Water
  • 1/2 c Cornstarch
  • Salt to taste
  • 12 c Rice,hot cooked
  • 1 1/2 c Celery,chopped
  • 8 Garlic cloves,minced
  • 1 c Butter or margarine
  • 2 cn Tomato puree(15oz)
  • 3 cn Mushrooms,pieces/stems(8oz)
  • 6 lb Shrimp,shelled/deveined
  • 1/2 c Water
  • Black pepper to taste

 Directions

1. Heat half the butter in kettle; saute onions, celery, bell peppers,
garlic, and green onions until soft.
2. Add lemon juice, tomato puree, soup, mushrooms and water; simmer.
3. Saute shrimp in remaining butter in pink; add to vegetables and simmer
10 to 15 minutes.
4. Blend cornstarch and 1/2 cup water; stir into shrimp mixture.
5. Cook 10 minutes or until heated through.
6. Correct seasoning; serve over hot rice.


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