• Prep Time:
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  • Serves: 8 Servings

Shrimp Filling for Omelets

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/2 lb Shrimp
  • 1/4 c Celery
  • 1/4 c Onion
  • 1 tb Oil
  • 1 tb Soy sauce


1. Shell, devein and cut shrimp in 1/2-inch pieces. Shred celery and onion.

2. Heat oil. Add shrimp and stir-fry until they turn pinkish (about 1
minute). Sprinkle with soy sauce and stir in to blend.

3. Add celery and onion; stir-fry 1 minute more.

4. Remove from pan and drain well. Use as a filling for "Basic Stuffed

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