Side Pannel
Shrimp Filling
Ingredients List
- 1 oz Rice sticks
- 1 Dried mushroom (wood ear or
- -cloud ear)
- 1 tb Green onion; chopped
- 4 Cloves garlic; minced
- 1 tb Canola oil
- 1/4 c Carrot; shredded
- 1/2 ts Sugar
- 1 tb Fish sauce
- 1/2 lb Shrimp; shelled, deveined,
- -cooked, finely chopped
Directions
Pour enough hot water to cover the rice sticks and dried mushroom in a
bowl. Let stand 30 minutes to soften. Stir fry onion and garlic in oil 30
seconds. Add carrot and sigar; stir fry 1 minues. Remove from heat; drain
rice sticks and mushroom, add to vegetables. Stir in fish sauce and shrimp.
Makes enough filling for 7 spring rolls (14 halves).
bowl. Let stand 30 minutes to soften. Stir fry onion and garlic in oil 30
seconds. Add carrot and sigar; stir fry 1 minues. Remove from heat; drain
rice sticks and mushroom, add to vegetables. Stir in fish sauce and shrimp.
Makes enough filling for 7 spring rolls (14 halves).
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