• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp Filling

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 oz Rice sticks
  • 1 Dried mushroom (wood ear or
  • -cloud ear)
  • 1 tb Green onion; chopped
  • 4 Cloves garlic; minced
  • 1 tb Canola oil
  • 1/4 c Carrot; shredded
  • 1/2 ts Sugar
  • 1 tb Fish sauce
  • 1/2 lb Shrimp; shelled, deveined,
  • -cooked, finely chopped


Pour enough hot water to cover the rice sticks and dried mushroom in a
bowl. Let stand 30 minutes to soften. Stir fry onion and garlic in oil 30
seconds. Add carrot and sigar; stir fry 1 minues. Remove from heat; drain
rice sticks and mushroom, add to vegetables. Stir in fish sauce and shrimp.
Makes enough filling for 7 spring rolls (14 halves).

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