• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Floridan En Papilate

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 48 Fresh shrimp (2 lbs)
  • 8 oz Cream cheese
  • 8 oz Blue cheese
  • 8 oz Sour cream
  • 2 tb Garlic;finely chopped
  • 4 tb Parsley; finely chopped
  • 1/2 c Sauterne wine
  • 6 Lemon wedges
  • 6 Alum foil pieces 12/12"


Cook, peel & clean shrimp & let cool. Blend together the cheeses & sour
cream, being careful to get a smooth and even mixture. Cheese sauce will be
Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or
less wine may be required to get the desired thickness of the mixture.)
Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or
more if you want) and top with a piece of lemon. Fold over 2 sides of foil,
then ends, so a tight package is formed to prevent leaking. (You could use
ramekins in place of foil) Bake in oven at 350 degrees for about 15
minutes. - The cheese sauce from shrimp is delicious on baked potato!
From Siples Garden Seat

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