• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Foo Young

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Cooked shrimp -or-
  • 1 cn (6-oz) shrimp; shredded
  • 1/4 c Thinly sliced water
  • -chestnuts
  • 1/4 c Bean sprouts
  • 1/2 c Chopped mushrooms
  • 5 Eggs
  • 2 ts Soy sauce
  • Peanut oil for frying

 Directions

BROWN SAUCE
1 tb Cornstarch
1 tb Soy sauce
3/4 c Bouillon or water
1 tb Cooking sherry
1/4 ts Sugar

Gently stir together until thick all main ingredients. Heat a small frying
pan with a small amount of peanut oil. Drop egg mixture by large spoonfuls
into hot oil. When brown on one side, turn & brown on other side. Stack &
keep warm in oven. Serve with brown sauce. Brown sauce: Mix sauce
ingredients & cook over low heat. Variation: Crab may be substitured for
shrimp.

MRS WILLIAM J. (ANGELA) WELCH

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