Side Pannel
Shrimp Foo Young
Ingredients List
- 1 c Cooked shrimp -or-
- 1 cn (6-oz) shrimp; shredded
- 1/4 c Thinly sliced water
- -chestnuts
- 1/4 c Bean sprouts
- 1/2 c Chopped mushrooms
- 5 Eggs
- 2 ts Soy sauce
- Peanut oil for frying
Directions
BROWN SAUCE
1 tb Cornstarch
1 tb Soy sauce
3/4 c Bouillon or water
1 tb Cooking sherry
1/4 ts Sugar
Gently stir together until thick all main ingredients. Heat a small frying
pan with a small amount of peanut oil. Drop egg mixture by large spoonfuls
into hot oil. When brown on one side, turn & brown on other side. Stack &
keep warm in oven. Serve with brown sauce. Brown sauce: Mix sauce
ingredients & cook over low heat. Variation: Crab may be substitured for
shrimp.
MRS WILLIAM J. (ANGELA) WELCH
1 tb Cornstarch
1 tb Soy sauce
3/4 c Bouillon or water
1 tb Cooking sherry
1/4 ts Sugar
Gently stir together until thick all main ingredients. Heat a small frying
pan with a small amount of peanut oil. Drop egg mixture by large spoonfuls
into hot oil. When brown on one side, turn & brown on other side. Stack &
keep warm in oven. Serve with brown sauce. Brown sauce: Mix sauce
ingredients & cook over low heat. Variation: Crab may be substitured for
shrimp.
MRS WILLIAM J. (ANGELA) WELCH
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