Side Pannel
Shrimp Fricassee
Ingredients List
- 2 tb Butter
- 2 tb Flour
- 1 1/2 c Canned tomatoes
- 2 tb Finely chooped tomatoes
- 2 tb Chopped green peppers
- 1/4 ts Garlic minced
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/8 ts Thyme
- 1/2 ts Parsley flakes
- 1 Bay leaf
- 1/2 ts Celery salt
- 1 lb Shrimp cooked, peeled and
- Deveined
- 2 c Cooked rice
Directions
1) Preheat oven to 350. F
2) Melt butter in large frying pan. Add flour; cook constantly, until
lightly browned.
3) Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf,
celery salt, pepper, and salt; simmer 15 minutes.
4) Add shrimp to frying pan; simmer for 5 minutes.
5) Pack cooked rice into greased custard cups; bake for 5 minutes.
6) To serve, unmold rice unto serving platter. Pour shrimp mixture over
rice molds.
2) Melt butter in large frying pan. Add flour; cook constantly, until
lightly browned.
3) Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf,
celery salt, pepper, and salt; simmer 15 minutes.
4) Add shrimp to frying pan; simmer for 5 minutes.
5) Pack cooked rice into greased custard cups; bake for 5 minutes.
6) To serve, unmold rice unto serving platter. Pour shrimp mixture over
rice molds.
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